Caribbean Roast Duck
Oven roasted ½ duckling, par bone, with whipped potatoes and tamarind rum sauce
28.00

Down Island Chicken
French Caribbean style, breast of chicken with smoked sausage and shrimp with mashed potatoes
22.00

Jerked Pork Tenderloin
Jerk spice & rum marinated, fire grilled, sweet mashed potatoes, finished with a banana beurre blanc and hoisin barbecue sauce
24.00

Steak Carib
Island spice rubbed 12oz., Certified Black Angus ribeye steak, grilled, served with mashed potatoes, onion hay and corn & pepper salsa
28.00

Tuna Madagascar
Pan seared blackened tuna steak, with rice pilaf and finished with an orange beurre blanc, with wasabi, pickled ginger, and wakami
27.00

Mahi Mahi
Spiced rubbed Mahi, pan seared, served with rice pilaf with ginger beurre blanc.
Topped with tropical salsa
24.00

Jamaican Chicken Curry
Pan seared chicken, jasmine rice, island curry & peach chutney
19.00

Macaw Salmon
Macadamia nut encrusted filet of salmon, oven roasted on cedar wood, served rice and fruit salsa
24.00

All entrees served with our famous homemade Johnny cakes and fresh strawberry butter