Lunch Menu
Starters
Jerked Chicken skewers
Served with sweet potato mash and lemongrass/coconut sauce
9.75
Peel 'n' Eat Shrimp
per ¼ pound 8.25, ½ pound 16.25, 1 pound 20.25
With our famous cranberry/horseradish cocktail sauce
Yucca Relleno
Mashed yucca with a seasoned beef center and a chili corn sauce
8.00
Portobello Tower
Grilled Portobello, mashed potatoes, spinach, melted bleu cheese and tomato
9.00
Soup
Cuban Black Bean
Our famous black bean soup topped with banana salsa
5.50
Seafood Chowder
Creamy soup loaded with fresh seafood
6.50
Eat Your Greens
The "Macaw" Caesar
Fresh romaine tossed in a traditional Caesar with
Fried Oyster croutons
9.95
Macadamia Nut Encrusted Goat Cheese
"Turtle Creek" field greens, grilled peaches, truffle vinaigrette
9.00
House Salad
Mixed greens and feta cheese topped with our
House cranberry vinaigrette
6.00
Burger Time
Kobe Burger
Our Classic
9.75
Cheese, sautéed onions, mushrooms, bacon - add .75
Mini Burgers
2 for 5.50 – 4 for 11 – 6 for 16
Sandwiches
Paradise Chicken Roti
Curry chicken with peach ginger chutney,
wrapped in a flour tortilla
8.95
Curry Chicken BLT
Hickory smoked bacon, vine ripe tomatoes, curry chicken
And roasted garlic aioli on a flour tortilla
8.50
Fried Fish Sandwich
Beer battered cod on a Kaiser with sweet potato fries and jicama slaw
9.95
"From-the-sea" PoBoy
Fried oysters seasoned just right and layered with shredded lettuce, tomato
And sundried tomato remoulade on French bread
Market price
Entrees
Chicken Penne
With Black Forrest Mushrooms, snap
peas and vodka pink sauce
8.95
Shrimp with Angel Hair
And arugula in a white wine
butter sauce
9.95
Vegetable Frittata
With small house salad
10.50
Half Roasted Chicken
Roasted with lemon thyme and olive oil, with mashed
potatoes and slaw
11.95
Fried Fish Platter
Beer battered cod, with fries and zesty tartar sauce
12.95
Fried Oyster Platter
Battered oysters served with fries and zesty tartar sauce
Market price
Sides
French Fries 3.50
Sweet Potato Fries 3.50
Black Beans and Rice 5.50

